Who I’m looking for
Every meal I cook happens in someone’s home, cabin or event space, plated or family style. I need people who keep a clean station, stay calm when the kitchen is small and unfamiliar, and care about how a plate looks when it reaches the table.
Servers
Plated and family-style service, clearing between courses, pouring, and making guests feel looked after. Wedding and event experience is a plus.
Cooks
Prep, plating and working the line with me on site. Fine dining or restaurant line experience helps, and so does knowing your way around a home kitchen.
Prep and dish help
Shopping runs, prep, packing meals to go, and keeping the kitchen spotless before I hand it back.
Work is by the event, mostly evenings and weekends, around Mariposa, Oakhurst and Yosemite, and sometimes Merced, Modesto and Fresno. A current California Food Handler card is required before your first event.
Tell me about yourself
I read every one of these myself and I’ll reach out if it’s a fit.
Have a resume? Fill out the form below, then tap Email my info and resume. It opens an email to me at chefdavidschatzle@gmail.com with your answers already filled in, so you just attach your resume and send.